Published in
Wiley, Journal of the Science of Food and Agriculture
DOI: 10.1002/jsfa.9691
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Double emulsions for iron encapsulation: is a high concentration of lipophilic emulsifier ideal for physical and chemical stability?
Journal article published in 2019 by
Patrícia Duque‐Estrada 
,
Eefje School,
Atze Jan Goot,
Claire C. Berton‐Carabin
,
Eefje School,
Atze Jan Goot,
Claire C. Berton‐Carabin
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