Mechanisms Preserving Insulin Action during High Dietary Fat Intake - Anne-Marie Lundsgaard, Jacob Bak Holm, Kim A. Sjøberg, Kirstine N. Bojsen-Møller, Lene S. Myrmel, Even Fjære, Benjamin A. H. Jensen, Trine Sand Nicolaisen, Janne Rasmus Hingst, Sine L. Hansen, Sophia Doll, Philip E. Geyer, Atul Shahaji Deshmukh, Atul S. Desmukh, Jens Juul Holst - Dissemin

Language
Login

Published in

Cell Press, Cell Metabolism, 1(29), p. 50-63.e4, 2019

DOI: 10.1016/j.cmet.2018.08.022

Cell Press, Cell Metabolism, 1(29), p. 229, 2019

DOI: 10.1016/j.cmet.2018.10.002

Links

Tools

Export citation

Search in Google Scholar

Mechanisms Preserving Insulin Action during High Dietary Fat Intake

Journal article published in 2018 by Anne-Marie Lundsgaard, Jacob Bak Holm, Kim A. Sjøberg, Kirstine N. Bojsen-Møller, Lene S. Myrmel, Even Fjære, Benjamin A. H. Jensen, Trine Sand Nicolaisen, Janne Rasmus Hingst, Sine L. Hansen, Sophia Doll, Philip E. Geyer, Atul Shahaji Deshmukh, Atul S. Desmukh, Jens Juul Holst and other authors.

This paper was not found in any repository, but could be made available legally by the author.

This paper was not found in any repository, but could be made available legally by the author.

Full text: Unavailable

Green circle

Preprint: archiving allowed

Upload

Orange circle

Postprint: archiving restricted

Upload

Red circle

Published version: archiving forbidden

Policy details

Data provided by

SHERPA/RoMEO