Rheological characterization of chitosan/starch blends by varying polyols and amylopectin content

Taylor and Francis Group, Journal of Dispersion Science and Technology, 10(40), p. 1405-1412, 2018

Journal article published in 2018 by Marilia M. Horn

This paper was not found in any repository, but could be made available legally by the author.

Full text: Unavailable

Preprint: archiving forbidden

Postprint: archiving restricted

Upload

Published version: archiving forbidden

Policy details

Data provided by