Improvement of nutritional and physicochemical proprieties of milk chocolates enriched with kale (Brassica olereacea var. acephala) and grape (Vitis vinífera)

Elsevier, LWT - Food Science and Technology, 3(38), p. 551-560

Journal article published in 2018 by Juliana Cajado Souza Carvalho

, Paulete Romoff, Suzana Caetano da Silva Lannes

This paper is made freely available by the publisher.

Full text: Download

Preprint: archiving allowed

Upload

Postprint: archiving restricted

Upload

Published version: archiving forbidden

Policy details

Data provided by