Published in

MDPI, Foods, 10(7), p. 164

DOI: 10.3390/foods7100164

Links

Tools

Export citation

Search in Google Scholar

Application of Ultrasound in Food Science and Technology: A Perspective

Journal article published in 2018 by Monica Gallo ORCID, Lydia Ferrara, Daniele Naviglio ORCID
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

Full text: Download

Green circle
Preprint: archiving allowed
Upload
Green circle
Postprint: archiving allowed
Upload
Green circle
Published version: archiving allowed
Upload
Policy details
Data provided by SHERPA/RoMEO