Published in
Elsevier, Food Research International, (124), p. 61-69, 2019
DOI: 10.1016/j.foodres.2018.09.054
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A comprehensive characterization of Solanum lycocarpum St. Hill and Solanum oocarpum Sendtn: Chemical composition and antioxidant properties
Journal article published in 2018 by
Ana Paula Aparecida Pereira 
,
Célio Fernando Figueiredo Angolini,
Bruno Nicolau Paulino,
Leonardo Borges Chatagnier Lauretti,
Eduardo Adilson Orlando,
Joyce Grazielle Siqueira Silva,
Iramaia Angelica Neri-Numa,
Jane Delane Reis Pimentel Souza,
Juliana Azevedo Lima Pallone,
Marcos Nogueira Eberlin ,
Glaucia Maria Pastore
,
Célio Fernando Figueiredo Angolini,
Bruno Nicolau Paulino,
Leonardo Borges Chatagnier Lauretti,
Eduardo Adilson Orlando,
Joyce Grazielle Siqueira Silva,
Iramaia Angelica Neri-Numa,
Jane Delane Reis Pimentel Souza,
Juliana Azevedo Lima Pallone,
Marcos Nogueira Eberlin ,
Glaucia Maria Pastore
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