Naturally Fermented Milk From Northern Senegal: Bacterial Community Composition and Probiotic Enrichment With Lactobacillus rhamnosus
Journal article published in 2018 by
Megan Parker,
Stephanie Zobrist,
Chantal Donahue,
Connor Edick,
Kimberly Mansen 
,
Mehdi Hassan Zade Nadjari,
Margreet Heerikhuisen,
Wilbert Sybesma,
Douwe Molenaar,
Abdoulaye Moussa Diallo,
Peiman Milani,
Remco Kort
,
Mehdi Hassan Zade Nadjari,
Margreet Heerikhuisen,
Wilbert Sybesma,
Douwe Molenaar,
Abdoulaye Moussa Diallo,
Peiman Milani,
Remco Kort
This paper is made freely available by the publisher.
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