Published in
Elsevier, Food Control, (103), p. 27-35, 2019
DOI: 10.1016/j.foodcont.2019.03.034
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Multi-elemental analysis as a tool for characterization and differentiation of Portuguese wines according to their Protected Geographical Indication
Journal article published in 2019 by
Sílvia Rocha,
Edgar Pinto,
Agostinho Almeida,
Eduarda Fernandes 
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