Published in
Elsevier, Trends in Food Science and Technology, 2(42), p. 134-149, 2015
DOI: 10.1016/j.tifs.2015.01.002
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Clean recovery of antioxidant compounds from plant foods, by-products and algae assisted by ultrasounds processing. Modeling approaches to optimize processing conditions
Journal article published in 2015 by
Elena Roselló-Soto 
,
Charis M. Galanakis,
Mladen Brnčić,
Vibeke Orlien ,
Francisco J. Trujillo,
Raymond Mawson,
Kai Knoerzer ,
Brijesh K. Tiwari,
Francisco J. Barba
,
Charis M. Galanakis,
Mladen Brnčić,
Vibeke Orlien ,
Francisco J. Trujillo,
Raymond Mawson,
Kai Knoerzer ,
Brijesh K. Tiwari,
Francisco J. Barba
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