Published in
Elsevier, Journal of Food Engineering, (243), p. 89-100, 2019
DOI: 10.1016/j.jfoodeng.2018.09.007
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Evaluating the effect of chitosan layer on bioaccessibility and cellular uptake of curcumin nanoemulsions
Journal article published in 2019 by
Hélder D. Silva,
Eliška Beldíková,
Joana Poejo,
Luís Abrunhosa 
,
Ana Teresa Serra,
Catarina M. M. Duarte,
Tomáš Brányik,
Miguel A. Cerqueira ,
Ana C. Pinheiro ,
António A. Vicente
,
Ana Teresa Serra,
Catarina M. M. Duarte,
Tomáš Brányik,
Miguel A. Cerqueira ,
Ana C. Pinheiro ,
António A. Vicente
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