Published in
Springer, Clinical Oral Investigations, 4(23), p. 1959-1966, 2018
DOI: 10.1007/s00784-018-2642-4
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The anti-inflammatory effect of milk and dairy products on periodontal cells: an in vitro approach
Journal article published in 2018 by
Layla Panahipour,
Shayesteh Nasserzare,
Zeinab Amer,
Friedrich Brücke,
Alexandra Stähli,
Alexandra Kreissl,
Nadja Haiden,
Reinhard Gruber 
This paper is made freely available by the publisher.
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