Published in

Springer, Food and Bioprocess Technology, 12(11), p. 2217-2228, 2018

DOI: 10.1007/s11947-018-2180-8

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Generation of Flavors and Fragrances Through Biotransformation and De Novo Synthesis

Journal article published in 2018 by Adelaide Braga ORCID, Carlos Guerreiro, Isabel Belo
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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