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Persistent alterations in plasma lipid profiles prior to introduction of gluten in the diet associate with progression to celiac disease

Published in 2018 by Partho Sen ORCID, Suvi M. Virtanen, Cecilia Carlsson, Virtanen Sm, Satu Simell, Heikki Hyöty, Jorma Ilonen, Jorma Toppari, Riitta Veijola, Tuulia Hyötyläinen, Mikael Knip, Matej Orešič ORCID
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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