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Elsevier, Journal of Functional Foods, (26), p. 301-308

DOI: 10.1016/j.jff.2016.08.017

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A single dose of a beetroot-based nutritional gel improves endothelial function in the elderly with cardiovascular risk factors

Journal article published in 2016 by Gustavo Vieira de Oliveira, Marina Morgado, Anna Paola Pierucci ORCID, Thiago Silveira Alvares ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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