Published in
Elsevier, Carbohydrate Polymers, (202), p. 203-210
DOI: 10.1016/j.carbpol.2018.08.061
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Polymeric blends of hydrocolloid from chia seeds/apple pectin with potential antioxidant for food packaging applications
Journal article published in 2018 by
Ingrid Souza Vieira da Silva,
Raquel Maria Ferreira de Sousa 
,
Alberto de Oliveira,
Welles Junior de Oliveira,
Leila Aparecida Castro Motta,
Daniel Pasquini ,
Harumi Otaguro
,
Alberto de Oliveira,
Welles Junior de Oliveira,
Leila Aparecida Castro Motta,
Daniel Pasquini ,
Harumi Otaguro
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