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Elsevier, Carbohydrate Polymers, (201), p. 280-292, 2018

DOI: 10.1016/j.carbpol.2018.08.071

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Antineoplastic effect of pectic polysaccharides from green sweet pepper (Capsicum annuum) on mammary tumor cells in vivo and in vitro

Journal article published in 2018 by Eliana Rezende Adami, Claudia Rita Corso, Natalia Mulinari Turin-Oliveira, Claudia Martins Galindo, Letícia Milani, Maria Caroline Stipp, Georgia Erdmann do Nascimento, Andressa Chequin, Luisa Mota da Silva, Sérgio Faloni de Andrade ORCID, Rosangela Locatelli Dittrich, José Ederaldo Queiroz-Telles, Giseli Klassen, Edneia A. S. Ramos, Lucimara M. C. Cordeiro ORCID and other authors.
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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