Published in
Oxford University Press, The Journal of Nutrition, 9(133), p. 2812-2819, 2003
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Total Antioxidant Capacity of Plant Foods, Beverages and Oils Consumed in Italy Assessed by Three Different In Vitro Assays
Journal article published in 2003 by
Nicoletta Pellegrini,
Mauro Serafini,
Barbara Colombi,
Daniele Del Rio,
Sara Salvatore,
Marta Bianchi,
Furio Brighenti 
This paper is made freely available by the publisher.
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