Contamination of chicken meat with extended-spectrum beta-lactamase producing- Klebsiella pneumoniae and escherichia coli during scalding and defeathering of broiler carcasses
Journal article published in 2018 by
Michaela Projahn,
Philine von Tippelskirch,
Torsten Semmler 
,
Sebastian Guenther ,
Thomas Alter,
Uwe Roesler
,
Sebastian Guenther ,
Thomas Alter,
Uwe Roesler
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