Published in
Elsevier, LWT - Food Science and Technology, (98), p. 485-491, 2018
DOI: 10.1016/j.lwt.2018.09.013
Links
Tools
Peptidase from Aspergillus niger NRRL 3: Optimization of its production by solid-state fermentation, purification and characterization
Journal article published in 2018 by
Débora N. López,
Micaela Galante,
Germán Ruggieri,
Julia Piaruchi,
María E. Dib,
Natalia Montellano Duran 
,
Julia Lombardi,
Mariana de Sanctis,
Valeria Boeris ,
Patricia H. Risso ,
Darío Spelzini
,
Julia Lombardi,
Mariana de Sanctis,
Valeria Boeris ,
Patricia H. Risso ,
Darío Spelzini
This paper is made freely available by the publisher.
Full text: Download
Data provided by 