Published in
Elsevier, LWT - Food Science and Technology, (99), p. 34-42, 2019
DOI: 10.1016/j.lwt.2018.09.046
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Development of an UHPLC-Q-Orbitrap HRMS method for simultaneous determination of mycotoxins and isoflavones in soy-based burgers
Journal article published in 2018 by
Yelko Rodríguez-Carrasco 
,
Luigi Castaldo,
Anna Gaspari,
Giulia Graziani,
Alberto Ritieni
,
Luigi Castaldo,
Anna Gaspari,
Giulia Graziani,
Alberto Ritieni
This paper is made freely available by the publisher.
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