Production of fermented skim milk supplemented with different grape pomace extracts: Effect on viability and acidification performance of probiotic cultures
Journal article published in 2018 by
Pamela Oliveira de Souza de Azevedo 
,
Bahar Aliakbarian ,
Alessandro Alberto Casazza ,
Jean Guy LeBlanc ,
Patrizia Perego,
Ricardo Pinheiro de Souza Oliveira
,
Bahar Aliakbarian ,
Alessandro Alberto Casazza ,
Jean Guy LeBlanc ,
Patrizia Perego,
Ricardo Pinheiro de Souza Oliveira
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