Published in
Elsevier, Health & Place, (53), p. 128-134, 2018
DOI: 10.1016/j.healthplace.2018.08.004
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Neighborhood food environment, dietary fatty acid biomarkers, and cardiac arrest risk
Journal article published in 2018 by
Stephen J. Mooney,
Rozenn N. Lemaitre,
David S. Siscovick,
Philip Hurvitz 
,
Charlene E. Goh,
Tanya K. Kaufman,
Garazi Zulaika ,
Daniel M. Sheehan,
Nona Sotoodehnia,
Gina S. Lovasi
,
Charlene E. Goh,
Tanya K. Kaufman,
Garazi Zulaika ,
Daniel M. Sheehan,
Nona Sotoodehnia,
Gina S. Lovasi
This paper was not found in any repository, but could be made available legally by the author.
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