Published in
Elsevier, Food Control, (96), p. 98-103, 2019
DOI: 10.1016/j.foodcont.2018.09.001
Links
Tools
EU and US control measures on Listeria monocytogenes and Salmonella spp. in certain ready-to-eat meat products: An equivalence study
Journal article published in 2019 by
Diana Neri,
Salvatore Antoci,
Luigi Iannetti,
Anna Beatrice Ciorba,
Roberta D'Aurelio,
Ilaria Del Matto 
,
Meri Di Leonardo,
Armando Giovannini,
Vincenza Annunziata Prencipe,
Francesco Pomilio,
Gino Angelo Santarelli,
Giacomo Migliorati
,
Meri Di Leonardo,
Armando Giovannini,
Vincenza Annunziata Prencipe,
Francesco Pomilio,
Gino Angelo Santarelli,
Giacomo Migliorati
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Published version:
archiving forbidden
Data provided by 