Published in
Elsevier, Journal of Food Engineering, (213), p. 27-37, 2017
DOI: 10.1016/j.jfoodeng.2017.06.010
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A novel spiral-filter press for tomato processing: process impact on phenolic compounds, carotenoids and ascorbic acid content
Journal article published in 2017 by
Lies Kips 
,
Domien De Paepe,
Lieven Van Meulebroek,
Christof Van Poucke,
Romain Larbat,
Nathalie Bernaert,
Els Van Pamel,
Marc De Loose,
Katleen Raes ,
Bart Van Droogenbroeck
,
Domien De Paepe,
Lieven Van Meulebroek,
Christof Van Poucke,
Romain Larbat,
Nathalie Bernaert,
Els Van Pamel,
Marc De Loose,
Katleen Raes ,
Bart Van Droogenbroeck
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