Published in
Elsevier, Food Chemistry, (271), p. 328-337, 2019
DOI: 10.1016/j.foodchem.2018.07.154
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The influence of the extraction temperature on polyphenolic profiles and bioactivity of chamomile (Matricaria chamomilla L.) subcritical water extracts
Journal article published in 2019 by
Aleksandra Cvetanović,
Jaroslava Švarc-Gajić,
Zoran Zeković,
Jelena Jerković,
Gokhan Zengin 
,
Uroš Gašić,
Živoslav Tešić,
Pavle Mašković ,
Cristina Soares,
M. Fatima Barroso,
Cristina Delerue-Matos ,
Saša Đurović
,
Uroš Gašić,
Živoslav Tešić,
Pavle Mašković ,
Cristina Soares,
M. Fatima Barroso,
Cristina Delerue-Matos ,
Saša Đurović
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