Published in
Elsevier, International Journal of Biological Macromolecules, (122), p. 1128-1135, 2019
DOI: 10.1016/j.ijbiomac.2018.09.062
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Gelling functional property, anti-inflammatory and antinociceptive bioactivities of β-D-glucan from the edible mushroom Pholiota nameko
Journal article published in 2018 by
Hellen Abreu,
Fernanda Fogagnoli Simas,
Fhernanda Ribeiro Smiderle,
Vanessa Sovrani,
Jorge Luiz Dallazen,
Daniele Maria-Ferreira 
,
Maria Fernanda Werner ,
Lucimara M. C. Cordeiro,
Marcello Iacomini
,
Maria Fernanda Werner ,
Lucimara M. C. Cordeiro,
Marcello Iacomini
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