Published in
Oxford University Press, The American Journal of Clinical Nutrition, 1(81), p. 50-54, 2005
DOI: 10.1093/ajcn/81.1.50
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n−3 Fatty acids consumed from fish and risk of atrial fibrillation or flutter: the Danish Diet, Cancer, and Health Study
Journal article published in 2005 by
Lars Frost 
,
Peter Vestergaard
,
Peter Vestergaard
This paper was not found in any repository, but could be made available legally by the author.
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