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Oxford University Press, Advances in Nutrition, 5(9), p. 544-560

DOI: 10.1093/advances/nmy033

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Perspective: Food-Based Dietary Guidelines in Europe—Scientific Concepts, Current Status, and Perspectives

Journal article published in 2018 by Angela Bechthold ORCID, Heiner Boeing, Inge Tetens ORCID, Lukas Schwingshackl, Ute Nöthlings ORCID
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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