Published in
Wiley Open Access, Maternal and Child Nutrition, 2(15), p. e12674, 2018
DOI: 10.1111/mcn.12674
Links
Tools
Contribution of commercial infant products and fortified staple foods to nutrient intake at ages 6, 12, and 18 months in a cohort of children from a low socio‐economic community in South Africa
Journal article published in 2018 by
Eloïse Swanepoel 
,
Lize Havemann‐Nel,
Marinel Rothman,
Ria Laubscher,
Tonderayi M. Matsungo ,
Cornelius M. Smuts ,
Mieke Faber
,
Lize Havemann‐Nel,
Marinel Rothman,
Ria Laubscher,
Tonderayi M. Matsungo ,
Cornelius M. Smuts ,
Mieke Faber
This paper is made freely available by the publisher.
Full text: Download
Data provided by 