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Oxford University Press, The American Journal of Clinical Nutrition, 3(105), p. 600-608, 2017

DOI: 10.3945/ajcn.116.146639

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A metabolomic study of biomarkers of meat and fish intake

Journal article published in 2017 by William Cheung, Pekka Keski-Rahkonen, Nada Assi, Pietro Ferrari, Heinz Freisling, Sabina Rinaldi, Nadia Slimani, Raul Zamora-Ros, Milena Rundle, Gary Frost, Helena Gibbons, Eibhlin Carr, Lorraine Brennan, Amanda J. Cross, Valeria Pala and other authors.
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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