In Vitro Digestion of Lipids in Real Foods: Influence of Lipid Organization Within the Food Matrix and Interactions with Nonlipid Components
Journal article published in 2018 by
Joaquim Calvo-Lerma 
,
Victoria Fornés-Ferrer,
Ana Heredia,
Ana Andrés
,
Victoria Fornés-Ferrer,
Ana Heredia,
Ana Andrés
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