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Elsevier, Food Research International, (100), p. 332-338

DOI: 10.1016/j.foodres.2017.07.029

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Non-fluorescent and yellow chlorophyll catabolites in Japanese plum fruits (Prunus salicina, Lindl.)

Journal article published in 2017 by María Roca, José Julián Ríos ORCID, Alexandra Chahuaris, Antonio Pérez-Gálvez
This paper is available in a repository.
This paper is available in a repository.

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