Published in
Elsevier, Journal of Food Composition and Analysis
DOI: 10.1016/j.jfca.2018.09.010
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Linear and non-linear quantification of extra virgin olive oil, soybean oil, and sweet almond oil in blends to assess their commercial labels
Journal article published in 2018 by
Regina Aroca-Santos,
Miguel Lastra-Mejías,
John C. Cancilla,
José S. Torrecilla 
This paper was not found in any repository, but could be made available legally by the author.
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