Published in
Elsevier, LWT - Food Science and Technology, (84), p. 290-297, 2017
DOI: 10.1016/j.lwt.2017.05.073
Links
Tools
Great intraspecies diversity of Pichia kudriavzevii in cocoa fermentation highlights the importance of yeast strain selection for flavor modulation of cocoa beans
Journal article published in 2017 by
Gilberto V. M. Pereira 
,
Jonatan P. Alvarez,
Dão Pedro de C. Neto ,
Vanete Thomaz Soccol ,
Valcineide O. A. Tanobe ,
Hervé Rogez,
Aristóteles Góes-Neto,
Carlos Ricardo Soccol
,
Jonatan P. Alvarez,
Dão Pedro de C. Neto ,
Vanete Thomaz Soccol ,
Valcineide O. A. Tanobe ,
Hervé Rogez,
Aristóteles Góes-Neto,
Carlos Ricardo Soccol
This paper is made freely available by the publisher.
Full text: Download
Data provided by 