Published in
Taylor and Francis Group, Redox Report, 1(23), p. 41-46, 2017
DOI: 10.1080/13510002.2017.1375709
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Antioxidant, antihyperglycemic, and antidyslipidemic effects of Brazilian-native fruit extracts in an animal model of insulin resistance
Journal article published in 2017 by
Juliane de Souza Cardoso 
,
Pathise Souto Oliveira,
Natália Pontes Bona,
Flávia Aleixo Vasconcellos,
Jucimara Baldissarelli ,
Marcia Vizzotto,
Mayara Sandrielly Pereira Soares,
Vanessa Plasse Ramos ,
Roselia Maria Spanevello,
Claiton Leoneti Lencina,
Rejane Giacomelli Tavares,
Francieli Moro Stefanello
,
Pathise Souto Oliveira,
Natália Pontes Bona,
Flávia Aleixo Vasconcellos,
Jucimara Baldissarelli ,
Marcia Vizzotto,
Mayara Sandrielly Pereira Soares,
Vanessa Plasse Ramos ,
Roselia Maria Spanevello,
Claiton Leoneti Lencina,
Rejane Giacomelli Tavares,
Francieli Moro Stefanello
This paper is made freely available by the publisher.
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