Published in
BioMed Central, International Journal of Behavioral Nutrition and Physical Activity, 1(14), 2017
DOI: 10.1186/s12966-017-0567-y
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Frequency of eating home cooked meals and potential benefits for diet and health: cross-sectional analysis of a population-based cohort study
Journal article published in 2017 by
Susanna Mills,
Heather Brown 
,
Wendy Wrieden,
Martin White,
Jean Adams
,
Wendy Wrieden,
Martin White,
Jean Adams
This paper is made freely available by the publisher.
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