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Oxford University Press, The American Journal of Clinical Nutrition, 1(59), p. 115-122, 1994

DOI: 10.1093/ajcn/59.1.115

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Lipid-lowerjng diets enriched with monounsaturated or polyunsaturated fatty acids but low in saturated fatty acids have similar effects on serum lipid concentrations in hyperlipidemic patients

Journal article published in 1994 by M. C. Nydahl, I. B. Gustafsson, B. Vessby
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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