Published in
Elsevier, Food Chemistry, (273), p. 57-63, 2019
DOI: 10.1016/j.foodchem.2018.03.060
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Determination of nutrients in sugarcane juice using slurry sampling and detection by ICP OES
Journal article published in 2018 by
Sidnei Oliveira Souza,
Silvânio Silvério L. Costa 
,
Bia Catarina T. Brum,
Samir Hipólito Santos,
Carlos Alexandre B. Garcia,
Rennan Geovanny O. Araujo
,
Bia Catarina T. Brum,
Samir Hipólito Santos,
Carlos Alexandre B. Garcia,
Rennan Geovanny O. Araujo
This paper was not found in any repository, but could be made available legally by the author.
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