The broiler meat system in Nairobi, Kenya: Using a value chain framework to understand animal and product flows, governance and sanitary risks

Elsevier, Preventive Veterinary Medicine, (147), p. 90-99, 2017

Journal article published in 2017 by Maud Carron, Pablo Alarcon, Maurice Karani, Patrick Muinde, James Akoko, Joshua Onono, Eric M. Fèvre

, Barbara Häsler, Jonathan Rushton

This paper is made freely available by the publisher.

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