Published in
Elsevier, Journal of Proteomics, (147), p. 169-176, 2016
DOI: 10.1016/j.jprot.2016.03.045
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Identification of barley-specific peptide markers that persist in processed foods and are capable of detecting barley contamination by LC-MS/MS
Journal article published in 2016 by
Michelle L. Colgrave 
,
Keren Byrne,
Malcolm Blundell,
Crispin A. Howitt
,
Keren Byrne,
Malcolm Blundell,
Crispin A. Howitt
This paper was not found in any repository, but could be made available legally by the author.
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