Published in
Elsevier, Food Chemistry, (209), p. 185-195
DOI: 10.1016/j.foodchem.2016.04.059
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Yerba mate ( Ilex paraguariensis St. Hill.)-based beverages: How successive extraction influences the extract composition and its capacity to chelate iron and scavenge free radicals
Journal article published in 2016 by
Ana C. Colpo,
Hemerson Rosa 
,
Maria Eduarda Lima,
Camila Eliza F. Pazzini,
Vanessa B. de Camargo,
Felipa E. M. Bassante,
Robson Puntel ,
Daiana Silva Ávila,
Andreas Mendez,
Vanderlei Folmer
,
Maria Eduarda Lima,
Camila Eliza F. Pazzini,
Vanessa B. de Camargo,
Felipa E. M. Bassante,
Robson Puntel ,
Daiana Silva Ávila,
Andreas Mendez,
Vanderlei Folmer
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