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Elsevier, Food Control, (84), p. 485-492

DOI: 10.1016/j.foodcont.2017.08.037

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Fostering the antiviral activity of green tea extract for sanitizing purposes through controlled storage conditions

This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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