Published in
Elsevier, Food Control, (84), p. 165-176
DOI: 10.1016/j.foodcont.2017.07.013
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Hyperspectral imaging and multispectral imaging as the novel techniques for detecting defects in raw and processed meat products: Current state-of-the-art research advances
Journal article published in 2018 by
Yoshio Makino,
Seiichi Oshita,
Juan Francisco García Martín,
Chao-Hui Feng 
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