Published in
Elsevier, Food Control, (96), p. 137-145, 2019
DOI: 10.1016/j.foodcont.2018.09.011
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Cultivar discrimination, fatty acid profile and carotenoid characterization of monovarietal olive oils by Raman spectroscopy at a single glance
Journal article published in 2019 by
Silvia Portarena,
Chiara Anselmi,
Claudia Zadra,
Daniela Farinelli,
Franco Famiani 
,
Chiara Baldacchini ,
Enrico Brugnoli
,
Chiara Baldacchini ,
Enrico Brugnoli
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