Published in
Elsevier, Food Chemistry, (275), p. 610-617, 2019
DOI: 10.1016/j.foodchem.2018.09.052
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Isolated and combined effects of elevated CO2 and high temperature on the whole-plant biomass and the chemical composition of soybean seeds
Journal article published in 2018 by
C. J. Palacios,
A. Grandis 
,
V. J. Carvalho,
A. Salatino,
M. S. Buckeridge
,
V. J. Carvalho,
A. Salatino,
M. S. Buckeridge
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