Published in
Elsevier, Food Chemistry, (264), p. 419-426
DOI: 10.1016/j.foodchem.2018.05.029
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Estimation of adenosine triphosphate content in ready-to-eat sausages with different storage days, using hyperspectral imaging coupled with R statistics
Journal article published in 2018 by
Yoshio Makino 
,
Masatoshi Yoshimura,
Francisco J. Rodríguez-Pulido,
Chao-Hui Feng
,
Masatoshi Yoshimura,
Francisco J. Rodríguez-Pulido,
Chao-Hui Feng
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