Published in
BioMed Central, Infectious Agents and Cancer, 1(13)
DOI: 10.1186/s13027-018-0174-9
Links
Tools
Dissecting the mechanisms and molecules underlying the potential carcinogenicity of red and processed meat in colorectal cancer (CRC): an overview on the current state of knowledge
Journal article published in 2018 by
Marco Cascella,
Sabrina Bimonte 
,
Antonio Barbieri,
Vitale Del Vecchio ,
Domenico Caliendo,
Vincenzo Schiavone,
Roberta Fusco,
Vincenza Granata,
Claudio Arra,
Arturo Cuomo
,
Antonio Barbieri,
Vitale Del Vecchio ,
Domenico Caliendo,
Vincenzo Schiavone,
Roberta Fusco,
Vincenza Granata,
Claudio Arra,
Arturo Cuomo
This paper is made freely available by the publisher.
Full text: Download
Data provided by 