A new food-composition database for 437 polyphenols in 19,899 raw and prepared foods used to estimate polyphenol intakes in adults from 10 European countries - Viktoria Knaze, Joseph A. Rothwell, Raul Zamora-Ros, Aurelie Moskal, Cecilie Kyrø, Paula Jakszyn, Guri Skeie, Elisabete Weiderpass, Maria Santucci de Magistris, Claudia Agnoli, Susanne Westenbrink, Emily Sonestedt, Antonia Trichopoulou, Effie Vasilopoulou, Eleni Peppa - Dissemin

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Oxford University Press, The American Journal of Clinical Nutrition, 3(108), p. 517-524, 2018

DOI: 10.1093/ajcn/nqy098

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A new food-composition database for 437 polyphenols in 19,899 raw and prepared foods used to estimate polyphenol intakes in adults from 10 European countries

Journal article published in 2018 by Viktoria Knaze, Joseph A. Rothwell, Raul Zamora-Ros, Aurelie Moskal, Cecilie Kyrø, Paula Jakszyn, Guri Skeie, Elisabete Weiderpass, Maria Santucci de Magistris, Claudia Agnoli, Susanne Westenbrink, Emily Sonestedt, Antonia Trichopoulou, Effie Vasilopoulou, Eleni Peppa and other authors.

This paper was not found in any repository, but could be made available legally by the author.

This paper was not found in any repository, but could be made available legally by the author.

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