Published in
Springer (part of Springer Nature), Environment, Development and Sustainability, 5(20), p. 1905-1933
DOI: 10.1007/s10668-017-9992-y
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The use of green criteria in the public procurement of food products and catering services: a review of EU schemes
Journal article published in 2017 by
Belmira Neto 
,
Miguel Gama Caldas
,
Miguel Gama Caldas
This paper was not found in any repository, but could be made available legally by the author.
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