Published in
Elsevier, Food Chemistry, (211), p. 83-91
DOI: 10.1016/j.foodchem.2016.05.032
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Nutritional composition of boletus mushrooms from Southwest China and their antihyperglycemic and antioxidant activities
Journal article published in 2016 by
Yuntao Liu,
Di Chen,
Yuxian You,
Siqi Zeng,
Yiwen Li,
Qianqian Tang,
Guoquan Han,
Aiping Liu,
Chaohui Feng 
,
Cheng Li,
Yujie Su,
Zhao Su,
Daiwen Chen
,
Cheng Li,
Yujie Su,
Zhao Su,
Daiwen Chen
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